Restaurants are expected to add 450,000 jobs this summer season, a 4.6 percent increase over the March 2012 employment level, according to National Restaurant Association projections. This year shows the highest summer employment numbers since 1993.
US restaurants are the nation’s second largest private sector employer with nearly 13 million employees, a number projected to grow by 1.4 million positions in the next decade, according to the association.
The states projected to add the most eating and drinking place jobs during the 2012 summer season are New York (43,800), California (32,900), Massachusetts (28,800), Texas (24,600), New Jersey (22,900), Michigan (20,100), Ohio (19,900), and Illinois (19,400).
The states projected to register the largest proportional employment increase during the 2012 summer season are Maine (31.7 percent increase), Alaska (23.8 percent increase), and Delaware (20.0 percent increase).
Eating and drinking places added 444,100 jobs during the 2011 summer season, 427,100 jobs during the 2010 summer season, and 391,300 jobs during the 2009 summer season. The restaurant industry is usually the nation’s second-largest creator of summer jobs, behind the construction industry.
Complete state-by-state 2012 projections, plus a national 10-year review, of restaurant summer employment can be found on the association's website.