You are not logged in
Free Special Reports

Get Your FREE HR Management Special Report. Download Any One Of These FREE Special Reports, Instantly!

Featured Special Report

Claim Your Free Copy of Top 10 Best Practices in HR Management

HR professionals have the opportunity to play a more strategic role in the business by keeping up to date with the latest HR innovations--technological, legal, and otherwise. This special report will discuss how HR managers can anticipate and address some of the most challenging HR issues this year.

Topics in this special report include:

  • Healthcare in 2012
  • FMLA Paid Leave Initiatives
  • Ethics
  • Social Media
  • Environmental Responsibility
  • Workplace Wellness
  • Classifying Employees
  • Retirement of Baby Boomers
  • Identity Theft
  • Communications

Make sure you have the information you need to know about these current HR challenges and how to most effectively manage them in your workplace.

Download Now!

Bookmark and Share
September 09, 2005
Caterers Accused of Serving FLSA Violations

Four Long Island, New York, restaurant and catering establishments and their corporate officers have agreed to pay a total of $1,045,000 in back wages, interest, and penalties to settle a U.S. Department of Labor lawsuit accusing them of violating the Fair Labor Standards Act (FLSA).

For a Limited Time receive a FREE HR Report "Top 10 Best Practices in HR Management." This comprehensive special report will give you the information you need to know about these current HR challenges and how to most effectively manage them in your workplace.   Download Now

The department accused the Water Mill Restaurant in Smithtown, Westbury Manor in Westbury, Fox Hollow in Woodbury, and Chateau Briand in Carle Place of violating the minimum wage, overtime-pay, record-keeping, and youth employment requirements of the FLSA.

The department's Wage and Hour Division alleged that nearly 2,000 current and former low-wage employees in these establishments, primarily kitchen and wait staff, were required to work long hours each week, for which they were not paid the federal minimum wage or proper overtime compensation. The department also accused the establishments of failing to maintain adequate and accurate records of their employees' wages, hours, and other conditions of employment.

While the companies agreed to settle the lawsuit, they admitted no wrongdoing.

A consent judgment, signed by U.S. District Judge Leonard D. Wexler on August 31, 2005, orders payment of $972,000, plus interest, in back minimum wage and overtime pay. It also requires the defendants to pay a civil money penalty of $69,000 to the Labor Department and $4,000 to an employee alleged to have been retaliated against for cooperating with the department's investigation. Finally, the defendants are required to retain an independent monitor at their own expense to check and report to the U.S. Department of Labor on their compliance with the FLSA over the next two years.


Twitter  Facebook  Linked In
Follow Us
WEBARRAY6
Copyright � 2012 Business & Legal Reports, Inc. All rights reserved. 800-727-5257
This document was published on http://HR.BLR.com
Document URL: http://hr.blr.com/HR-news/Compensation/FLSA-Fair-Labor-Standards-Act/Caterers-Accused-of-Serving-FLSA-Violations/